A full-bodied wine with flavors of citrus, lemon drop and hints of butterscotch. Fermented and aged 11 months in French oak barrels with lees stirring once a week.
A full-bodied wine with flavors of citrus, lemon drop and hints of butterscotch. Fermented and aged 11 months in French oak barrels with lees stirring once a week. 150 cases produced.
